Minneapolis, MN—Chef Sean Sherman, Oglala Lakota Sioux, knows that food is the heart of every culture. He also understands that his fellow Native Americans were stripped of their connections to Indigenous food systems and practices. To build his community's physical, economic and spiritual strength, he wants to reconnect Native communities with traditional food knowledge and to Native agriculture systems. While he began this work as founder of The Sioux Chef and NATIFS, he now seeks to become the visionary leader his community needs through building an extensive global network and gaining deeper knowledge of Indigenous culture and foods. With his Bush Fellowship, he will research, create, cultivate and share Indigenous food systems and further his Lakota, Ojibwe and Spanish language skills.